Smoking on your barbecue?
Cooking your meat or fish on a barbecue always delivers that special taste and experience. Well, the use of smoke wood, adds even that extra aroma to your ingredients. We all know the recognisable taste of smoked bacon or salmon. And today you can add that smokey taste to your barbecue and surprise your guests with a special tasty experience. All you need is a charcoal or gas barbecue with a lid and of course wood chips. For smoke wood we usually look for wood with a high density: oak, pecan, maple, hickory, cherry, mesquite and apple. Fruit wood gives a mild taste, with a fruity or sweet touch, while oak, hickory and mesquite leave an intense smokey taste. Therefore applewood is the perfect wood to take your first steps in smoking on your barbecue. The mild wood pairs well with chicken, pork or fish.